The experienced kitchen staff is headed by Chef Ruth Shwartz and the dishes will surely meet your culinary wishes. Offering a wide range menu which includes a selection of fish, seasonal pasta dishes, stone-oven pizza, salads, freshly baked breads, delicacies, special breakfast and delectable desserts.
Don’t forget the incredible wines that you can order with your meals. The experienced staff will know what to recommend with each course.
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